16,90

A clean, light-roasted Guatemalan filter with pear, dried fruits and red apple. Washed and patio dried for clarity and a refined sweetness.

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Description

A clean, light-roasted Guatemalan filter with pear, dried fruits and red apple. Washed and patio dried for clarity and a refined sweetness.

Grown by a group of small estate holders around El Progreso in the Sierra de las Minas at 1,800 masl. Varieties are Bourbon and Caturra (red and yellow).

Post-harvest handling is overseen by Josue Morales at Los Volcanoes Coffee in Antigua. His hands-on support for growers and focus on farm management underpin the consistency and quality in the cup.

Expect a clean, structured profile that’s easy to dial in for batch brew or hand brewing, with balanced acidity and a long, dried-fruit sweetness.

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    Thessaloniki, Greece

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