Naughty Dog – Kenya – Kianamui

Description

The Naughty Dog roastery presents another exclusive micro-lot from Kenya, this time from the Kianamui station in the renowned Kirinyaga region. This area is known for its emphasis on purity of flavor and distinctive yet beautifully structured acidity. This coffee is like a perfectly tuned cup that immediately draws you in with its freshness and elegance. The flavor profile includes juicy pomelo, a subtle tea note, and a hint of currant, which adds life and energy to the coffee. The overall impression is light, clear, and very refreshing, making it an ideal choice for anyone who enjoys bright, fruity, and naturally sweet Kenyan coffees prepared using a filter. The Kirinyaga region itself is one of the areas where coffee cultivation is seen as a long-term commitment to quality and the landscape. Local farmers who bring their cherries to the Kianamui station work in conditions that are ideal for coffee trees— high altitude, fertile soil, and a stable climate allow the cherries to ripen slowly and develop complex flavors. Harvesting is done by hand and only at optimal ripeness, so that only the best fruits are processed. Great emphasis is placed not only on the quality of the beans themselves, but also on sustainable practices and support for local communities that are closely linked to coffee cultivation. The washed processing method gives this coffee its typical purity and clarity. After harvesting, the cherries are carefully sorted, pulped, and then fermented in water, which helps to bring out the natural character of the beans. This is followed by slow drying on raised African beds, where the coffee is regularly checked and turned to ensure even and stable drying. The result is a balanced cup with bright acidity, a delicate texture, and an elegant fruity finish that accurately reflects the potential of the Kirinyaga region and the careful work of all those involved in its creation.

Altitude: 1,700–1,800 m above sea level

Harvest: January 2025