19,50€
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COUPON: FREEDELIVERY
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3 in stock
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To the coffee
Red currant, Rhubarb jam, lemon cream
Score: 88
Sweetness: 4/5 berries
Acidity: 5/5 citrusy
Mouthfeel: 4/5 tangy
Aftertaste: 4/5 elegant
Variety: SL28 , SL34, Batian
Processing: Washed
Harvest Year: 2026
Drying Time: approximately 14 days
Preparation example:
1:16 (e.g. 16g coffee to 250g water) in 2.5 to 3.5 minutes