18,50

The fresh harvest from Kenya has arrived in all its glory, and our first lot is absolutely amazing! A wonderfully clean, juicy, and delicate coffee full of blackcurrant, rhubarb, and plums, just the way we all love it :)

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Περιγραφή

Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff, and hires around 25 seasonal workers to oversee receipt and processing during the harvest season. Permanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments. The average farmer has about 300 coffee trees, on less than one hectare of land. Farmers here typically grow other crops as well as coffee, as well.

Nyeri is situated between Mt. Kenya and the Aberadare Mountains, creating a perfect geographic and climactic area for coffee production. This area is historically the center of Kenya’s coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home to the Kikuyu people, who have resided between the mountains for centuries. This area is rich with forests, wildlife, eucalyptus, bamboo, and rainforests.

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Μυστακίδου 14, 54250
Θεσσαλονίκη, Ελλάδα

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    Μυστακίδου 14, 54250
    Θεσσαλονίκη, Ελλάδα

    drippo Copyright 2025

    Designed & Developed by BoxAdvertising