Περιγραφή
Grown in the volcanic soils of Antigua, a historic and iconic region for Guatemalan coffee, this lot reflects the expertise of local producers and the heritage of the valley’s large fincas. Grown at an altitude of between 1,550 and 1,900 meters in a fertile environment protected by the Agua, Fuego, and Acatenango volcanoes, this coffee benefits from a unique terroir where rich clay soils and a temperate climate shape profiles of great finesse.
In the cup, this coffee reveals a silky texture and beautiful balance, carried by a gentle roundness. Mandarin brings a delicate acidity, giving way to warm notes of dark chocolate and a soft, lingering almond finish. An espresso you’ll never tire of.
