Περιγραφή
Colombia Los Nogales “Mango Lassi” is not a coffee you simply overlook. It’s a limited edition that pushes the boundaries of flavor and showcases how far specialty coffee can go when a farmer’s meticulous craftsmanship meets innovative processing. From the very first sip, it’s clear this is no ordinary coffee — expect an explosion of tropical fruit, a creamy texture, and a long, sweet finish reminiscent of dessert.
The flavor profile is bold, juicy, and exceptionally complex. Notes of mango, pineapple, and citrus dominate, complemented by a delicate yogurt-like creaminess. The experience is rounded off by the sweetness of milk chocolate, which ties all the flavors together harmoniously. Despite its intensity, the coffee remains beautifully balanced — nothing feels overpowering, everything fits together naturally.
Thanks to its omni roast profile, this coffee shines across all brewing methods, each revealing a different side of its character. As a filter coffee, it resembles a tropical smoothie — sweet, smooth, and creamy, with notes of pineapple, mango, mandarin, and kiwi. A subtle cocoa finish adds pleasant depth. As espresso, it becomes livelier and juicier, with a brighter acidity reminiscent of pomelo and green apple. The result is playful and aromatic, evoking sour fruit candies layered with cocoa undertones.
Behind this exceptional coffee is Los Nogales farm in Colombia’s Huila region, led by third-generation farmer Oscar Hernández. While continuing his family’s legacy, he is also taking coffee cultivation to an entirely new level. The farm operates with a scientific approach — a team including a biochemist and microbiologist studies how to maximize the flavor potential of every batch. The result is a coffee that unites terroir, genetics, and innovation into one harmonious whole.
The “fermented washed” processing method is the key to its unique profile. The process begins with a thermal shock treatment that enhances sweetness and prepares the beans for fermentation. Next, mosto — juice from coffee cherries — is added to intensify fruity notes. A four-day fermentation with specialized cultures creates the signature yogurt-like character, and the process concludes with slow sun drying. Every step is carefully controlled to ensure both consistency and exceptional quality.
Colombia Los Nogales Mango Lassi is a coffee for those who want to explore new flavors and aren’t afraid of experimentation. It’s not an everyday routine coffee, but rather an experience you return to when you want to treat yourself to something special. Bold, expressive, and unforgettable — exactly what modern specialty coffee should be.
