Περιγραφή
This coffee comes from La Lia Farm in Tarrazú, Costa Rica, produced by Luis and Oscar Monge at 1,700 m altitude. It’s a Red Catuai variety, processed with the White Honey method — a style that highlights sweetness and clarity in the cup. Expect a silky body with balanced notes of nougat, crisp apple and gentle vanilla, making it a smooth and versatile choice for both espresso and filter.
