Περιγραφή
Anaerobic natural caturra produced in costa rica by luis anastasio castro
Super sweet with lots of funk. A complex coffee with notes of pineapple, cherry, rose, and peach. A high panela sugar sweetness complements the experience.
This lot utilizes the whole coffee cherry in a proprietary fermentation method we developed back in 2018, executed to perfection by our dear friends in the Juanachute micromill ever since. The Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, is proud of his farms, his mill, and the final coffee products made with Juanachute coffee, and takes the greatest care in maintaining all three
