Περιγραφή
Natural heirloom produced in ethiopia by various smallholders
This coffee embodies a mouthful of sweetness and velvety smoothness. You’ll find notes of peach candy, violet, bergamot and soft tropical fruit in its flavor.
This coffee comes from the Guji region, specifically from the village of Goro Bedesa and its namesake washing station, where 149 local farmers bring their coffee for processing. Located at a high altitude of about 2350 meters, the area’s unique growing conditions ensure a high-quality flavor profile, as the coffee plants benefit from plenty of sunlight without excessive heat.
