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</html><thumbnail_url>https://drippocoffee.com/wp-content/uploads/2026/08/7ce2ae13-54e2-4337-8038-70d4d3203d1f-Photoroom.png</thumbnail_url><thumbnail_width>1512</thumbnail_width><thumbnail_height>2016</thumbnail_height><description>The Chelbesa from Ethiopia, roasted by the Czech roastery Father&#x2019;s, is a prime example of why washed Ethiopian coffees are among the most popular in the world. In the cup, elegant notes of jasmine, bergamot, peach tea, and honey unfold, creating a clean, light, and harmonious flavor profile. Thanks to its high-altitude origin and washed processing, this coffee stands out for its remarkable clarity, delicate fruity acidity, and long floral aftertaste. The 74110 and 74112 varieties fully showcase their potential here, delivering a fresh and very balanced experience suitable for all lovers of pour-over coffee.</description></oembed>
