{"id":10165,"date":"2026-10-06T11:49:40","date_gmt":"2026-10-06T11:49:40","guid":{"rendered":"https:\/\/drippocoffee.com\/?post_type=product&#038;p=10165"},"modified":"2026-10-16T06:51:29","modified_gmt":"2026-10-16T06:51:29","slug":"three-marks-coffee-ethiopia-tafese-yaau","status":"publish","type":"product","link":"https:\/\/drippocoffee.com\/el\/product\/three-marks-coffee-ethiopia-tafese-yaau\/","title":{"rendered":"Three Marks Coffee &#8211; Ethiopia &#8211; Tafese Yaau"},"content":{"rendered":"<p>In the lush highlands of Chire Woreda, Sidama, lies Tafese\u2019s Farm, where a deep rooted passion for coffee and generations of traditional knowledge come together to produce exceptional coffees.<\/p>\n<p>Located in Hora Ela Kebele, the farm cultivates the heirloom varieties 74110 and 74112, known for their complexity and adaptability to high altitude environments. Quality begins in the field, where only the ripest, red cherries are carefully handpicked.<\/p>\n<p>The coffee plants grow alongside false banana and a variety of fruit trees, creating a biodiverse<br \/>\necosystem that supports healthy soils and contributes to the distinctive character of Tafese\u2019s coffee.<\/p>\n<p>A living ecosystem, carefully nurtured by a farmer whose dedication to quality can be tasted in every cup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Ethiopia\u2019s traditional natural process, ripe coffee cherries are carefully handpicked and dried whole, allowing the fruit to slowly impart its sweetness and character to the beans.<br \/>\nAt Tafese\u2019s Farm, the cherries are sun dried on raised African beds for approximately 15 days, allowing for even airflow and consistent fermentation. Once dried, the coffee is milled locally in Chiri and prepared for its journey to Addis Ababa, where it begins its final leg to international markets.<br \/>\nThis careful drying process enhances the coffee\u2019s fruity sweetness, complexity, and distinctive character.<\/p>\n","protected":false},"featured_media":10166,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"product_brand":[],"product_cat":[36],"product_tag":[919,474],"class_list":{"0":"post-10165","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"product_tag-featured","8":"product_tag-home","9":"pa_altitude-2100-masl","10":"pa_country-of-origin-ethiopia","11":"pa_flavour-profile-jasmine","12":"pa_flavour-profile-peach","13":"pa_flavour-profile-strawberry","14":"pa_milling-whole-beans","15":"pa_package-250gr","16":"pa_processing-method-natural","17":"pa_region-sidama","18":"pa_roast-espresso","19":"pa_roast-filter","20":"pa_roast-omni","21":"pa_roast-date-05-10-2026","22":"pa_roastery-three-marks-coffee","23":"pa_variety-382","24":"pa_variety-692","26":"first","27":"instock","28":"shipping-taxable","29":"purchasable","30":"product-type-simple","31":"add-to-wishlist-before_image"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Three Marks Coffee - Ethiopia - Tafese Yaau - DRIPPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drippocoffee.com\/el\/product\/three-marks-coffee-ethiopia-tafese-yaau\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Marks Coffee - Ethiopia - Tafese Yaau - DRIPPO\" \/>\n<meta property=\"og:description\" content=\"In Ethiopia\u2019s traditional natural process, ripe coffee cherries are carefully handpicked and dried whole, allowing the fruit to slowly impart its sweetness and character to the beans. 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