Producer Info
\nArley is part of the family business, working at La Piragua along with his
\nfather Alexander Vargas. He inherited Alexander\u2019s passion for high quality
\ncoffees. The family prioritizes sustainable coffee production, including
\nincorporating regenerative practices on the farm. They use both washed
\nand natural processes to offer coffees with a variety of beautiful profiles.
\nLot Info
\nThe family uses Brix measurements to ensure they are picking coffee at
\npeak ripeness. Arley uses a double fermentation technique: first, an oxidized
\nfermentation for 72 hours, then an anerobic fermentation in barrels with
\ndegassing valves for 98 hours. Drying is exclusively carried out in dryer
\nsheds over 15 to 20 days, ensuring consistent and uniform quality.
\nThis coffee variety, Striped Red Bourbon, is a naturally occurring variant of
\nthe Bourbon variety that is popular in Latin America. It is easy to distinguish
\ndue to its red color highlighted with orange stripes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Arley is part of the family business, working at La Piragua along with his
\nfather Alexander Vargas. He inherited Alexander\u2019s passion for high quality
\ncoffees. The family prioritizes sustainable coffee production, including
\nincorporating regenerative practices on the farm. They use both washed
\nand natural processes to offer coffees with a variety of beautiful profiles.<\/p>\n
The family uses Brix measurements to ensure they are picking coffee at
\npeak ripeness. Arley uses a double fermentation technique: first, an oxidized
\nfermentation for 72 hours, then an anerobic fermentation in barrels with
\ndegassing valves for 98 hours. Drying is exclusively carried out in dryer
\nsheds over 15 to 20 days, ensuring consistent and uniform quality.
\nThis coffee variety, Striped Red Bourbon, is a naturally occurring variant of
\nthe Bourbon variety that is popular in Latin America. It is easy to distinguish
\ndue to its red color highlighted with orange stripes.<\/p>\n","protected":false},"featured_media":9196,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"product_brand":[],"product_cat":[36],"product_tag":[474],"class_list":{"0":"post-9193","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"product_tag-home","8":"pa_altitude-1800-masl","9":"pa_country-of-origin-colombia","10":"pa_flavour-profile-lemon-zest","11":"pa_flavour-profile-lychee","12":"pa_flavour-profile-stracciatella","13":"pa_milling-whole-beans","14":"pa_package-250gr","15":"pa_processing-method-washed","16":"pa_region-hulia","17":"pa_roast-espresso","18":"pa_roast-filter","19":"pa_roast-omni","20":"pa_roast-date-15-04-2026","21":"pa_roastery-white-label","22":"pa_variety-pink-bourbon","24":"first","25":"instock","26":"shipping-taxable","27":"purchasable","28":"product-type-simple","29":"add-to-wishlist-before_image"},"acf":[],"yoast_head":"\n