Get ready for a coffee premiere we\u2019ll remember at Rebelbean for a long time. This is our very first time featuring beans from Ecuador and the precious Sidra variety! This lot from Miguel Villa is pure liquid energy \u2013 an intense fruit bomb with a structure reminiscent of freshly pressed juice and an explosive tropical profile. We managed to secure only two bags of this coffee, so don\u2019t wait around \u2013 this one won\u2019t stay for long!<\/p>\n
Multivitamin juice on filter, green tea on espresso
\nThe omni roast profile gives this coffee incredible versatility. Depending on the brewing method, you\u2019ll discover different yet beautifully balanced expressions in the cup:<\/p>\n
Filter: A sweet and highly aromatic coffee with notes of mandarin, lime, jasmine, and multivitamin juice. The overall impression is softened by the velvety texture of milk oolong.<\/p>\n
Espresso: A vibrant citrus acidity comes to the forefront, accompanied by the lightness of green tea and the intense sweetness of candied almonds.<\/p>\n
Finca Las Palmeras: Home of the Taza Dorado Champion
\nMiguel Villa farms just 4 hectares of land in the Pallatanga region. This area is considered one of the most fertile agricultural corners of Ecuador, and the local microclimate is exceptionally well suited for coffee cultivation.<\/p>\n
Golden achievement: Miguel\u2019s exceptional craftsmanship is confirmed by the fact that his coffee won this year\u2019s Taza Dorado \u2013 the prestigious competition for the best coffee in the region.<\/p>\n
Exclusive micro-lot: Only 3,000 Sidra trees grow on the entire farm, making every harvest a rare item.<\/p>\n
Sidra Variety: A Genetic Wonder from Ecuador
\nSidra is currently one of the most sought-after coffee varieties in global barista competitions. It originated in Ecuador through a cross between Red Bourbon and Typica. The result is a coffee that combines the best of both parents \u2013 massive sweetness, wild fruitiness, and intoxicating floral aromas often compared to the legendary Gesha variety.<\/p>\n
Double Anaerobic Fermentation (Double Fermentation Washed)
\nThe layered flavor profile of this coffee comes from a precisely controlled process orchestrated by Miguel Villa:<\/p>\n
48 hours in the cherry: Freshly harvested, perfectly ripe cherries first ferment for 48 hours in sealed barrels without oxygen access.<\/p>\n
72 hours in the mucilage: The cherries are then depulped. The exposed beans, still coated in sweet mucilage, are returned to the barrels for another 72 hours of anaerobic fermentation.<\/p>\n
Washing and drying: After a total of 5 days of fermentation, the beans are washed with clean water and transferred to African beds, where they slowly dry for 20 days under careful supervision.<\/p>\n","protected":false},"excerpt":{"rendered":"
An extremely fresh, juicy coffee with an intense flavor of passion fruit, mint, and citrus. It offers sparkling fruity acidity, high sweetness, and a complex floral aroma with the softness of milk oolong.<\/p>\n","protected":false},"featured_media":9677,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"product_brand":[],"product_cat":[36],"product_tag":[474,922],"class_list":{"0":"post-9470","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"product_tag-home","8":"product_tag-most-expensive","9":"pa_altitude-1350-masl","10":"pa_country-of-origin-equador","11":"pa_flavour-profile-citrus","12":"pa_flavour-profile-mint","13":"pa_flavour-profile-passion-fruit","14":"pa_milling-whole-beans","15":"pa_package-250gr","16":"pa_processing-method-double-fermentation-washed","17":"pa_region-chimborazo","18":"pa_roast-espresso","19":"pa_roast-filter","20":"pa_roast-omni","21":"pa_roast-date-08-06-2026","22":"pa_roastery-rebel-bean","23":"pa_variety-sidra","25":"first","26":"instock","27":"shipping-taxable","28":"purchasable","29":"product-type-simple","30":"add-to-wishlist-before_image"},"acf":[],"yoast_head":"\n