To the coffee
\nToffee, orange zest, cocoa nibs<\/p>\n
Score: 86
\nSweetness: 4\/5 berry-like, fruity
\nAcidity: 4\/5 crisp, lively
\nMouthfeel: 4\/5 juicy, full-bodied
\nAftertaste: 4\/5 balanced, floral and fruity<\/p>\n
Variety: Caturra
\nProcessing: Honey | Dried on raised drying beds \/ patios, 20\u201345 days
\nHarvest year: 2025\/26
\nDrying time: 20\u201345 days<\/p>\n
Preparation example:
\n1:16 to 1:17 (e.g., 15 g of coffee to 250 g of water), 92\u201394\u00b0C, 2.5\u20133.5 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey-processed Caturra grown at an altitude of 2,150 meters\u2014cultivated by the indigenous Inga community in the Resguardo Aponte, Nari\u00f1o. Juicy and sweet, with notes of red fruit and a subtle hint of cocoa on the finish.<\/p>\n","protected":false},"featured_media":9777,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"product_brand":[],"product_cat":[36],"product_tag":[474],"class_list":{"0":"post-9776","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"product_tag-home","8":"pa_altitude-2150-masl","9":"pa_country-of-origin-colombia","10":"pa_flavour-profile-cocoa-nibs","11":"pa_flavour-profile-orange-zest","12":"pa_flavour-profile-toffee","13":"pa_milling-whole-beans","14":"pa_package-250gr","15":"pa_processing-method-honey","16":"pa_region-narino","17":"pa_roast-filter","18":"pa_roast-date-27-07-2026","19":"pa_roastery-19grams","20":"pa_variety-caturra","22":"first","23":"instock","24":"shipping-taxable","25":"purchasable","26":"product-type-simple","27":"add-to-wishlist-before_image"},"acf":[],"yoast_head":"\n