We owe this unique filter from Costa Rica to our friends at Hacienda Sonora. In the lighter filter roast, the coffee tastes sweet and fruity like raspberries with a hint of almond and a lingering chocolaty aftertaste.
40% discount for the order of two or more products
The Villalobos variety is processed naturally. This means that after harvesting, the ripe cherries are spread out on a terrace together with their flesh and dried in the sun before the skin is removed. This allows the cherry to absorb the full flavor and sweetness of the fruit. Villalobos impresses with its fruity, smooth and full-bodied characteristics. When enjoying the espresso, a balanced fruity sweetness crystallizes with notes of cherries, caramel, oranges and exotic dried fruits and chocolaty notes in the finish.