38,90€
This lot, processed using an advanced co-fermentation method, has an unusual flavour profile with distinct notes of lavender and watermelon. A base of candy and a honeyed undertone. The finish is long-lasting, with fruity watermelon and floral notes, mellow acidity and a silky body.
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Additional information
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Description
Edwin Noreña is a consultant in advanced coffee processing, a Q-grader, and a judge for the Cup of Excellence competition in Colombia. Every cup profile he develops at his farm, Finca Campo Hermoso, follows a unique process.
This lot, processed using an advanced co-fermentation method, has an unusual flavour profile with distinct notes of lavender and watermelon. A base of candy and a honeyed undertone. The finish is long-lasting, with fruity watermelon and floral notes, mellow acidity and a silky body.
