34,90€
40% discount for the order
of two or more products
Out of stock
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| Processing Method | Anaerobic, Double anaerobic fermentation, Natural, Thermal Shock |
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Nestor Lasso is part of a new generation of Colombian coffee growers. Together with his brother, and after years of training, he has taken over his family’s farm, where they are crafting exceptional coffees with a truly unique character.
This coffee dazzles in the cup with layers of candied cherry and fragrant honeysuckle. At its heart, you’ll find hints of Turkish delight and smooth vanilla, wrapped in the warmth of maple syrup. The finish lingers with playful sweetshop notes, lifted by a wine-like brightness and a luxuriously creamy body.