22,90€
This coffee comes from La Lia Farm in Tarrazú, Costa Rica, produced by Luis and Oscar Monge at 1,700 m altitude. It’s a Red Catuai variety, processed with the White Honey method — a style that highlights sweetness and clarity in the cup. Expect a silky body with balanced notes of nougat, crisp apple and gentle vanilla, making it a smooth and versatile choice for both espresso and filter.
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Description
This coffee comes from La Lia Farm in Tarrazú, Costa Rica, produced by Luis and Oscar Monge at 1,700 m altitude. It’s a Red Catuai variety, processed with the White Honey method — a style that highlights sweetness and clarity in the cup. Expect a silky body with balanced notes of nougat, crisp apple and gentle vanilla, making it a smooth and versatile choice for both espresso and filter.
