19,50€
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple
40% discount for the order
of two or more products
Out of stock
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Description
Antonio ‘Tony’ Medina is a second generation farmer, but didn’t grow coffee himself until 1991. Tony’s father gave the farm its name; La Colina translates to ‘the hill’, named for the high elevation here in the Chimaltenango hills. La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City. It’s also a short drive from the famed Antigua region, the source of Tony’s inspiration to start growing coffee, after initially growing corn and beans on his plot of his father’s lands.
