Colombia – Double extended ferment Castillo. Bright aromas like lime zest and jasmine. Intense sweetness like raspberry candy. Mellow body like maple syrup.
Processing: 8 days lactic cherry fermentation, then 15 days depulped alcoholic fermentation.
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Colombia – Double extended ferment Castillo. Bright aromas like lime zest and jasmine. Intense sweetness like raspberry candy. Mellow body like maple syrup.
Processing: 8 days lactic cherry fermentation, then 15 days depulped alcoholic fermentation.