Tanat – Colombia – Nestor Lasso [Estate #1]

Description

Nestor Lasso is now a key producer at Tanat. A young, visionary third-generation coffee grower, he is now internationally recognized for his pioneering methods and his constant pursuit of excellence.

The process: after an initial sorting in water to remove imperfect cherries, the fruits are carefully inspected, disinfected, and then subjected to a 24-hour oxidation phase. They are then pulped before undergoing 72 hours of controlled anaerobic fermentation, an oxygen-free process that enhances the aromatic complexity. Finally, the coffee is washed and then dried in the sun for around ten days until it reaches ideal stability.

Thanks to his expertise and mastery of fermentation, Nestor has created a fruity, harmonious, and warm cup that perfectly represents his style and know-how.