Περιγραφή
To the coffee
Blackberry, Vnilla, Black Tea
Score: 84+
Sweetness: 4/5 sugarcane-sweet, chocolatey
Acidity: 4/5 citrusy, lively
Mouthfeel: 3/5 soft, clean
Aftertaste: 4/5 round, balanced
Variety: Caturra , Colombia, Castillo
Processing: Washed – 24-hour fermentation, then washed; dried on drying beds and mechanically, 25 days of stabilization
Harvest year: 2025/26
Drying time: Drying beds + mechanical drying; followed by approximately 25 days of stabilization
Preparation example:
1:16 to 1:17 (e.g., 15 g of coffee to 250 g of water), 92–94°C, 2.5–3.5 min.
