19,50€
Honey-processed Caturra grown at an altitude of 2,150 meters—cultivated by the indigenous Inga community in the Resguardo Aponte, Nariño. Juicy and sweet, with notes of red fruit and a subtle hint of cocoa on the finish.
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3 in stock
Additional information
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Description
To the coffee
Toffee, orange zest, cocoa nibs
Score: 86
Sweetness: 4/5 berry-like, fruity
Acidity: 4/5 crisp, lively
Mouthfeel: 4/5 juicy, full-bodied
Aftertaste: 4/5 balanced, floral and fruity
Variety: Caturra
Processing: Honey | Dried on raised drying beds / patios, 20–45 days
Harvest year: 2025/26
Drying time: 20–45 days
Preparation example:
1:16 to 1:17 (e.g., 15 g of coffee to 250 g of water), 92–94°C, 2.5–3.5 min.
