Swerl – Costa Rica – Las Lajas – Black Diamond

Description

The Black Diamond is a signature natural process using carefully hand-picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries are slowly sun-dried in a greenhouse for 22–30 days. The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing, grading, and packaging.