Three Marks Coffee – Ethiopia – Tafese Yaau

Description

In the lush highlands of Chire Woreda, Sidama, lies Tafese’s Farm, where a deep rooted passion for coffee and generations of traditional knowledge come together to produce exceptional coffees.

Located in Hora Ela Kebele, the farm cultivates the heirloom varieties 74110 and 74112, known for their complexity and adaptability to high altitude environments. Quality begins in the field, where only the ripest, red cherries are carefully handpicked.

The coffee plants grow alongside false banana and a variety of fruit trees, creating a biodiverse
ecosystem that supports healthy soils and contributes to the distinctive character of Tafese’s coffee.

A living ecosystem, carefully nurtured by a farmer whose dedication to quality can be tasted in every cup.