18,50€
A washed-processed coffee from Fresno, Tolima—grown on the Bayter family’s El Vergel Estate at an elevation of 1,450 m. Clean, sweet, and lively, with notes of chocolate, orange, and a subtle hint of hazelnut on the finish.
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COUPON: FREEDELIVERY
*for orders in Greece more than 39,90€
5 in stock
Additional information
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Description
To the coffee
Blackberry, Vnilla, Black Tea
Score: 84+
Sweetness: 4/5 sugarcane-sweet, chocolatey
Acidity: 4/5 citrusy, lively
Mouthfeel: 3/5 soft, clean
Aftertaste: 4/5 round, balanced
Variety: Caturra , Colombia, Castillo
Processing: Washed – 24-hour fermentation, then washed; dried on drying beds and mechanically, 25 days of stabilization
Harvest year: 2025/26
Drying time: Drying beds + mechanical drying; followed by approximately 25 days of stabilization
Preparation example:
1:16 to 1:17 (e.g., 15 g of coffee to 250 g of water), 92–94°C, 2.5–3.5 min.
