Περιγραφή
We tested various coffees for you and different lengths of “aging” in the barrel. In the end, we chose washed Ethiopian coffee, which we left to age in the barrel for several days. We wanted to bring out the distinct whiskey flavor while ensuring that the Ethiopia didn’t lose its characteristic features and that the alcohol flavor wouldn’t overpower it. In the coffee, you can taste hints of caramel, chocolate, and forest fruits, followed by floral notes, and in the aftertaste, there’s a pleasant whiskey finish. When you let the coffee cool a little, the alcohol notes become more pronounced.
But don’t worry, the coffee does not contain any alcohol.
Farm: Beshasha
Altitude: 2,000 – 2,100 m a.s.l.
Harvest: January – February 2022
